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Pineapple Pound Cake

Pineapple Pound Cake is a home-style recipe made with Unbleached Flour, Fat Free Sour Cream, Granulated Sugar, Baking Soda, Vanilla, and Pineapple Chunks In Juice Drained.

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Pineapple Pound Cake

재료

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조리법 (미리보기)

  1. 1

    Preheat oven at 375. Prepare 12-cup Bundt® pan with cooking spray and

  2. 2

    flour; set aside. To prepare batter, combine flour, sour cream, 3/4 cup

sugar, egg whites, lemon peel, baking soda, vanilla, and salt in a mixing

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