Pineapple Pound Cake
Pineapple Pound Cake is a home-style recipe made with Unbleached Flour, Fat Free Sour Cream, Granulated Sugar, Baking Soda, Vanilla, and Pineapple Chunks In Juice Drained.
재료
- 2.5 cup Unbleached Flour
- 1.0 cup Fat Free Sour Cream
- 0.75 cup Granulated Sugar
- 1.5 tsp Baking Soda
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven at 375. Prepare 12-cup Bundt® pan with cooking spray and
- 2
flour; set aside. To prepare batter, combine flour, sour cream, 3/4 cup
sugar, egg whites, lemon peel, baking soda, vanilla, and salt in a mixing