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Pineapple, prawn and scallop curry

Pineapple, prawn and scallop curry — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Finely Chopped Garlic
• 1.0 tbsp Medium Curry Powder
• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Groundnut Or Vegetable Oil

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Method (preview)

1. 1

   Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste.

2. 2

   For the Laotian curry paste, blend or pound all the ingredients together with a small quantity of water to make a smooth paste. It can be kept, tightly covered, in the fridge for 3-4 days or frozen in ice cube trays.