Pineapple, Raisin, & Rum Bread Pudding
Pineapple, Raisin, & Rum Bread Pudding is a home-style recipe made with Soy Milk, Firmly Packed French Bread, Firmly Packed Brown Sugar, Cinnamon, and Brown Sugar.
Ingrédients
- 0.5 cup Soy Milk
- 5.0 cup Firmly Packed French Bread
- 0.5 cup Firmly Packed Brown Sugar
- 0.5 tsp Cinnamon
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Méthode (aperçu)
- 1
Combine pineapple, milk & bread in a mixing bowl. Stir together & let
- 2
stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture
into a lightly oiled 9x9 inch baking pan.
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