Pineapple, Raisin, & Rum Bread Pudding
Pineapple, Raisin, & Rum Bread Pudding — Potlikkrのコミュニティレシピ。
材料
- 0.5 cup Soy Milk
- 5.0 cup Firmly Packed French Bread
- 0.5 cup Firmly Packed Brown Sugar
- 0.5 tsp Cinnamon
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作り方 （プレビュー）
- 1
Combine pineapple, milk & bread in a mixing bowl. Stir together & let
- 2
stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture
into a lightly oiled 9x9 inch baking pan.