PINEAPPLE, RAISIN, & RUM BREAD PUDDING
PINEAPPLE, RAISIN, & RUM BREAD PUDDING — a community recipe on Potlikkr.
🍽 Serves 6.0
🥞
Ingredients
- 20.0 oz Crushed Pineapples
- 0.5 cup Soy Milk
- 5.0 cup Firmly Packed French Bread Torn Into Chunks
- 0.6667 cup Golden Raisins
+ 9 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine pineapple, milk & bread in a mixing bowl. Stir together & let
- 2
stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture
into a lightly oiled 9x9 inch baking pan.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.