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Pineapple, Raisin, and Rum Bread Pudding

Pineapple, Raisin, and Rum Bread Pudding — a community recipe on Potlikkr.

Ingredients

• 20.0 oz Crushed Pineapple W Liq C Low Fat Milk
• 5.0 cup Packed Ital Fr Bread In C Raisins
• 0.5 cup Brown Sugar Tb Margarine Melted
• 1.0 tbsp Rum Ts Vanilla Extract

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl.

2. 2

   Stir together and let stand 10 min. Stir in the remaining ingredients.