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Pineapple Rosemary Syrup

Pineapple Rosemary Syrup is a home-style recipe made with Sugar, Dry White Wine Zest Of Two Lemons, Lemon Juice, Pineapple Juice, and Fresh Rosemary Leaves. Serves 1.

Zutaten

• 2/3 cup
• 1 1/2 cup
• 2 tbsp
• 1 cup

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Zubereitung (Vorschau)

1. 1

   In a small saucepan, combine the sugar, wine, lemon zest and lemon juice and bring to a boil.

2. 2

   Stir in juice and herbs and reduce over moderate heat to a light syrup consistency.