← All recipes

Pineapple Rosemary Upside-down Cake

Pineapple Rosemary Upside-down Cake is a home-style recipe made with Butter, Sugar Brown, Pineapple Crushed Cake, Sugar, Rosemary Packed Minced, and Sour Cream. Serves 12.

Ingredients

• 3.0 tbsp Butter
• 0.25 cup Sugar Brown
• 16.0 oz Pineapple Crushed Cake
• 0.25 cup Butter

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Topping: Preheat oven to 350 F. Melt butter in an 8" x 8" pan in the

2. 2

   oven. Mix in brown sugar and spread evenly over pan bottom. Drain juice