Pineapple Rosemary Upside-down Cake

Name: Pineapple Rosemary Upside-down Cake
Yield: 12.0
Ingredients: 3.0 tablespoon Butter; 0.25 cup Sugar Brown; 16.0 ounce Pineapple Crushed Cake; 0.25 cup Butter; 0.75 cup Sugar; 1.0 tablespoon Rosemary Packed Minced; 0.25 cup Sour Cream; 0.5 teaspoon Vanilla; 1.0 Egg; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.25 cup Flour All Purpose; 0.5 cup Walnuts

Pineapple Rosemary Upside-down Cake is a home-style recipe made with Butter, Sugar Brown, Pineapple Crushed Cake, Sugar, Rosemary Packed Minced, and Sour Cream. Serves 12.

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🍽 Pour 12.0

Ingrédients

3.0 tbsp Butter
0.25 cup Sugar Brown
16.0 oz Pineapple Crushed Cake
0.25 cup Butter

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Méthode (aperçu)

1
Topping: Preheat oven to 350 F. Melt butter in an 8" x 8" pan in the
2
oven. Mix in brown sugar and spread evenly over pan bottom. Drain juice

from pineapple into a measuring cup and reserve. Spread drained pineapple

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