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Pineapple Sweet Rolls

Pineapple Sweet Rolls is a home-style recipe made with Active Dry Yeast, Warm Water, Warm Milk, Butter, Sugar, and Salt. Serves 30.

재료

• 2.0 pkg Active Dry Yeast
• 0.5 cup Warm Water
• 1.5 cup Warm Milk
• 6.0 tbsp Butter

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조리법 (미리보기)

1. 1

   Recipe by: Taste of Home April/May 1995 Dissolve yeast in water. Add milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth.

2. 2

   Stir in enough of the remaining flour to form a soft dough. On a floured board, knead until smooth and elastic, 6-8 minutes.