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Pineapple Sweet Rolls

Pineapple Sweet Rolls is a home-style recipe made with Active Dry Yeast, Warm Water, Butter, Sugar, Salt, and Eggs. Serves 30.

Ingredientes

• 2.0 pkg Active Dry Yeast
• 0.5 cup Warm Water
• 6.0 tbsp Butter
• 1.0 cup Sugar

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Preparo (prévia)

1. 1

   Dissolve yeast in water. Add milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. On a floured board, knead until smooth and elastic, 6-8 minutes.

2. 2

   Place in a greased bow; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.