Pineapple Tart With Pina Colada Sauce
Pineapple Tart With Pina Colada Sauce is a home-style recipe made with Sugar, Large Egg Yolks, Canned Coconut Milk, T Rum All Purpose Flour, Puff Pastry Shells, and Pineapples Med Peeled Mint Sprigs Strawberry Sauce. Serves 10.
🍽 Für 10.0
Zutaten
- 0.5 cup Sugar
- 4.0 Large Egg Yolks
- 0.75 cup Canned Coconut Milk
- 1.0 T Rum All Purpose Flour
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Zubereitung (Vorschau)
- 1
milk. Stir over medium-low heat until mixture thickly coats a metal spoon,
- 2
about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill
airtight up to 1 day. Bring to room temperature; stir. If sauce is too
Heute Abend kochen? 👨🍳
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