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Pineapple-topped Cocoa Cake

Pineapple-topped Cocoa Cake is a home-style recipe made with Baking Cocoa, Boiling Water, Sifted Unbleached Flour, T Baking Soda, T Salt, and Vegetable Shortening. Serves 16.

Ingredients

• 0.75 cup Baking Cocoa
• 1.0 cup Boiling Water
• 2.5 cup Sifted Unbleached Flour
• 1.0 T Baking Soda

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Method (preview)

1. 1

   Combine the cocoa and 1 cup of boiling water in a bowl and cool completely.

2. 2

   Sift the flour, baking soda and salt together and set aside.