Pineapple-topped Cocoa Cake
Pineapple-topped Cocoa Cake is a home-style recipe made with Baking Cocoa, Boiling Water, Sifted Unbleached Flour, T Baking Soda, T Salt, and Vegetable Shortening. Serves 16.
🍽 16.0人分
材料
- 0.75 cup Baking Cocoa
- 1.0 cup Boiling Water
- 2.5 cup Sifted Unbleached Flour
- 1.0 T Baking Soda
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作り方 （プレビュー）
- 1
Combine the cocoa and 1 cup of boiling water in a bowl and cool completely.
- 2
Sift the flour, baking soda and salt together and set aside.
Cream the shortening together in a mixing bowl until light and fluffy,