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Pineapple upside-down cake

Pineapple upside-down cake is a home-style recipe made with Cracked Black Pepper Corns, Baking Powder, and Caster Sugar.

Zutaten

• 3.0 tsp Cracked Black Pepper Corns
• 2.0 tsp Baking Powder
• 2.0 tbsp Caster Sugar

Zubereitung (Vorschau)

1. 1

   This posh take on a Seventies' classic brings a retro dish bang up to date. Just add friends.

2. 2

   Pour 500ml/18fl oz water into a large saucepan and add the caster sugar, vanilla pods, cinnamon stick, star anise and bay leaves. Bring to the boil, then add the pineapple rings and reduce the heat until the mixture is just simmering. Continue to simmer for 15-20 minutes, or until the pineapple is tender. Set the pan aside until the contents have completely cooled.