Pineapple Upside-down Cake

Name: Pineapple Upside-down Cake
Yield: 12.0
Ingredients: Nonstick Cooking Spray; 0.3333 cup Brown Sugar; 2.0 tablespoon Corn Syrup; 1.0 tablespoon Lemon Juice; 7.0 Pineapple Rings In Juice; 7.0 Maraschino Cherries; 1.25 cup Flour; 0.25 cup Cornstarch; 1.75 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Granulated Sugar; 0.6667 cup Skim Milk; 2.0 Egg Whites; 0.3333 cup Corn Syrup; 1.5 teaspoon Vanilla

Pineapple Upside-down Cake — una receta comunitaria en Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 12.0

Ingredientes

Nonstick Cooking Spray
0.3333 cup Brown Sugar
2.0 tbsp Corn Syrup
1.0 tbsp Lemon Juice

+ 11 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Spray 9" x 2" (23 cm x 5 cm) round cake pan with cooking spray. Combine brown
2
sugar, 2 Tbsp. (25 mL) corn syrup, and lemon juice. Spread evenly in pan.

Arrange pineapple and cherries in pan; set aside. In large bowl, combine flour,

Regístrate gratis para ver los 15 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión