Pineapple Upside-down Cake

Name: Pineapple Upside-down Cake
Yield: 12.0
Ingredients: Nonstick Cooking Spray; 0.3333 cup Brown Sugar; 2.0 tablespoon Corn Syrup; 1.0 tablespoon Lemon Juice; 7.0 Pineapple Rings In Juice; 7.0 Maraschino Cherries; 1.25 cup Flour; 0.25 cup Cornstarch; 1.75 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Granulated Sugar; 0.6667 cup Skim Milk; 2.0 Egg Whites; 0.3333 cup Corn Syrup; 1.5 teaspoon Vanilla

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🍽 Per 12.0

Ingredienti

Nonstick Cooking Spray
0.3333 cup Brown Sugar
2.0 tbsp Corn Syrup
1.0 tbsp Lemon Juice

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Preparazione (anteprima)

1
Spray 9" x 2" (23 cm x 5 cm) round cake pan with cooking spray. Combine brown
2
sugar, 2 Tbsp. (25 mL) corn syrup, and lemon juice. Spread evenly in pan.

Arrange pineapple and cherries in pan; set aside. In large bowl, combine flour,

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