Pineapple Upside Down Cake
Pineapple Upside Down Cake is a home-style recipe made with Cake Flour, T Baking Powder, T Salt, Granulated Sugar, Butter, and Egg. Serves 1.
🍽 Per 1
Ingredienti
- 1 1/4 cup
- 1 1/4
- 1/4
- 3/4 cup
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Preparazione (anteprima)
- 1
Combine egg, milk, and vanilla.
- 2
Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute.
Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame.
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