Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 8.0
Ingredients: 14.0 slice Pineapple; 14.0 Sweet Cherries Pitted; 4.0 tablespoon Butter; 0.5 cup Brown Sugar; 0.25 cup Pecan Halves; 3.0 Lg Egg Yolks; 0.5 cup Sour Cream; 1.0 teaspoon Vanilla; 1.5 cup Cake Flour Sifted; 0.75 cup Sugar; 0.75 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 9.0 tablespoon Butter Unsalted Room Temperature

Pineapple Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

14.0 slice Pineapple
14.0 Sweet Cherries Pitted
4.0 tbsp Butter
0.5 cup Brown Sugar

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Method (preview)

1
This recipe requires one 10" cast iron skillet, measured at bottom,
2
11" at top. Finished height: 1 1/2"

Preheat oven to 350F. Place oven rack in lower third of oven

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