Pineapple Upside-Down Cake - GF

Name: Pineapple Upside-Down Cake - GF
Yield: 8.0
Ingredients: 2.0 tablespoon Packed Brown Sugar; 6.0 slice Canned Pineapple; 3.0 Maraschino Cherries; 0.5 cup Whole Bean Flour; 2.0 tablespoon Cornstarch; 2.0 teaspoon Gluten Free Baking Powder; 0.25 teaspoon Salt; 0.3333 cup Soft Margarine Or Butter; 0.3333 cup Granulated Sugar; 2.0 tablespoon Corn Syrup; 2.0 Eggs; 1.0 teaspoon Almond Extract; 0.5 cup Milk

Pineapple Upside-Down Cake - GF — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

2.0 tbsp Packed Brown Sugar
6.0 slice Canned Pineapple
3.0 Maraschino Cherries
0.5 cup Whole Bean Flour

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Method (preview)

1
Sprinkle brown sugar over bottom; arrange pineapple slices in single
2
layer over top.

Place half maraschino cherry, cut side down, in center of each slice.

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