Pineapple Upside-down Cake Iii

Name: Pineapple Upside-down Cake Iii
Yield: 6.0
Ingredients: 0.6667 cup Granulated Sugar; 0.75 cup Unsalted Butter; 1.0 T Vanilla; 0.25 teaspoon Ground Nutmeg Or Mace; 2.0 Eggs; 2.0 Egg Yolks; 1.5 cup Milk; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.5 cup Flour; 1.0 cup Yellow Cornmeal; 0.3333 cup Madeira; 1.0 pound Pineapple Cut Into Thick Slices Core Removed; 0.75 cup Dark Brown Sugar Packed

Pineapple Upside-down Cake Iii — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.6667 cup Granulated Sugar
0.75 cup Unsalted Butter
1.0 T Vanilla
0.25 tsp Ground Nutmeg Or Mace

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Method (preview)

1
PREHEAT OVEN TO 375F. Cream together granulated sugar and 1/2 cup butter at
2
medium speed in mixer bowl until smooth. Lower speed; add vanilla, nutmeg,

eggs, yolks and milk. Mix until incorporated. Add baking powder and salt,

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