Pineapple Upside-Down Cake (Skillet)

Name: Pineapple Upside-Down Cake (Skillet)
Ingredients: 0.25 cup Butter; 0.6667 cup Brown Sugar Firmly Packed; 1.0 cup Unbleached Flour Unsifted; 0.75 cup Granulated Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Milk; 0.25 cup Vegetable Oil Or Solid

Pineapple Upside-Down Cake (Skillet) — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter
0.6667 cup Brown Sugar Firmly Packed
1.0 cup Unbleached Flour Unsifted
0.75 cup Granulated Sugar

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Method (preview)

1
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter
2
in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and

reserved pineapple syrup, blending well. Remove from the heat.

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