Pineapple Upside-down Cake (skillet)

Name: Pineapple Upside-down Cake (skillet)
Yield: 8.0
Ingredients: 1.0 can Pineapple Slices In Syrup; 0.25 cup Butter; 0.6667 cup Brown Sugar Firmly Packed Maraschino Cherries; 1.0 cup Unbleached Flour Unsifted; 0.75 cup Granulated Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Milk; 0.25 cup Vegetable Oil; 1.0 Lg Egg; 0.25 teaspoon Grated Lemon Rind; 1.0 T Lemon Juice; 1.0 T Vanilla Extract

Pineapple Upside-down Cake (skillet) — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

1.0 can Pineapple Slices In Syrup
0.25 cup Butter
0.6667 cup Brown Sugar Firmly Packed Maraschino Cherries
1.0 cup Unbleached Flour Unsifted

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Zubereitung (Vorschau)

1
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter
2
in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and

reserved pineapple syrup, blending well. Remove from the heat.

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