Pineapple Upside-down Cake (skillet)
Pineapple Upside-down Cake (skillet) is a home-style recipe made with Pineapple Slices In Syrup, Butter, Brown Sugar Firmly Packed Maraschino Cherries, Unbleached Flour Unsifted, Granulated Sugar, and Baking Powder. Serves 8.
🍽 Pour 8.0
Ingrédients
- 1.0 can Pineapple Slices In Syrup
- 0.25 cup Butter
- 0.6667 cup Brown Sugar Firmly Packed Maraschino Cherries
- 1.0 cup Unbleached Flour Unsifted
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Méthode (aperçu)
- 1
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter
- 2
in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and
reserved pineapple syrup, blending well. Remove from the heat.
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