Pineapple Upside-down Cake (skillet)
Pineapple Upside-down Cake (skillet) is a home-style recipe made with Pineapple Slices In Syrup, Butter, Brown Sugar Firmly Packed Maraschino Cherries, Unbleached Flour Unsifted, Granulated Sugar, and Baking Powder. Serves 8.
🍽 8.0人分
材料
- 1.0 can Pineapple Slices In Syrup
- 0.25 cup Butter
- 0.6667 cup Brown Sugar Firmly Packed Maraschino Cherries
- 1.0 cup Unbleached Flour Unsifted
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter
- 2
in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and
reserved pineapple syrup, blending well. Remove from the heat.