Pineapple Upside-down Cake (skillet)
Pineapple Upside-down Cake (skillet) — Potlikkr 커뮤니티 레시피.
🍽 8.0인분
재료
- 1.0 can Pineapple Slices In Syrup
- 0.25 cup Butter
- 0.6667 cup Brown Sugar Firmly Packed Maraschino Cherries
- 1.0 cup Unbleached Flour Unsifted
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter
- 2
in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and
reserved pineapple syrup, blending well. Remove from the heat.