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Pineapple Upside-down Cake (skillet)

Pineapple Upside-down Cake (skillet) is a home-style recipe made with Pineapple Slices In Syrup, Butter, Brown Sugar Firmly Packed Maraschino Cherries, Unbleached Flour Unsifted, Granulated Sugar, and Baking Powder. Serves 8.

Ingredientes

• 1.0 can Pineapple Slices In Syrup
• 0.25 cup Butter
• 0.6667 cup Brown Sugar Firmly Packed Maraschino Cherries
• 1.0 cup Unbleached Flour Unsifted

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Preparo (prévia)

1. 1

   Drain the pineapple, reserving 2 Tbls of the juice. Melt the butter

2. 2

   in a heavy 10-inch ovenproof skillet. Stir in the brown sugar and