Pineapple Upside-Down Cakes

Name: Pineapple Upside-Down Cakes
Ingredients: 1.0 tablespoon Unsweetened Pineapple Juice; 0.25 teaspoon Cinnamon; 2.0 tablespoon Butter; 0.25 cup Butter; 1.0 teaspoon Vanilla Extract; 0.5 cup Unsweetened Pineapple Juice; 1.0 cup White Flour; 0.5 teaspoon Baking Soda; 0.5 teaspoon Baking Powder

Pineapple Upside-Down Cakes — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Unsweetened Pineapple Juice
0.25 tsp Cinnamon
2.0 tbsp Butter
0.25 cup Butter

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Method (preview)

1
To prepare syrup, drain juice from can of sliced pineapple into a small
2
saucepan. Reserve the pineapple slices for use later. Add pineapple juice

concentrate, spices, and cornstarch to saucepan. Mix well. While stirring

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