Pineapple Upside-down Cupcakes
Pineapple Upside-down Cupcakes is a home-style recipe made with Butter Or Margarine, Brown Sugar, Cinnamon, Crushed Pineapple, Cake Flour, and Baking Powder.
재료
- 1/4 cup
- 7 tbsp
- 1 tsp
- 1 can
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조리법 (미리보기)
- 1
For topping, melt butter in a small saucepan.
- 2
Stir in sugar and Cinnamon until blended.
Remove from heat and add 1/2 cup of the pineapple (save remainder for another use).