Pineapple Upside-down Cupcakes

Name: Pineapple Upside-down Cupcakes
Yield: 1.0
Ingredients: 0.25 cup Butter Or Margarine; 7.0 tablespoon Brown Sugar; 1.0 teaspoon Cinnamon; 1.0 can Crushed Pineapple; 6.0 Maraschino Cherries; 1.0 cup Cake Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 Large Egg Temperature; 0.25 cup Butter Or Margarine; 0.25 cup White Sugar; 1.0 teaspoon Vanilla Extract; 0.5 cup Reserved Pineapple Juice

Pineapple Upside-down Cupcakes — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

0.25 cup Butter Or Margarine
7.0 tbsp Brown Sugar
1.0 tsp Cinnamon
1.0 can Crushed Pineapple

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Preparazione (anteprima)

1
Lightly grease each 2 1/2 inch cup in a 12-cup muffin tin. For topping, melt
2
butter in a small saucepan. Stir in sugar and Cinnamon until blended. Remove

from heat and add 1/2 cup of the pineapple (save remainder for another use).

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