Pineapple Upside Down Ginger Cake

Name: Pineapple Upside Down Ginger Cake
Yield: 1.0
Ingredients: 3.0 tablespoon Butter Softened; 4.0 tablespoon Butter Softened; 0.3333 cup Light Brown Sugar Firmly Packed; 1.0 can Pineapple Slices Drained And Patted Dry On Paper Towels; 0.5 cup Sugar; 1.0 Lg Egg Room Temperature; 0.5 cup Light Molasses; 0.5 cup Milk; 1.5 cup All Purpose Flour; 1.0 T Baking Soda; 1.0 T Cinnamon; 1.0 T Ground Ginger; 0.25 teaspoon Salt

Pineapple Upside Down Ginger Cake — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

3.0 tbsp Butter Softened
4.0 tbsp Butter Softened
0.3333 cup Light Brown Sugar Firmly Packed
1.0 can Pineapple Slices Drained And Patted Dry On Paper Towels

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Méthode (aperçu)

1
Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2" cake
2
pan. Place in oven until melted. Remove pan from oven, swirl butter

to coat pan, and immediately sprinkle brown sugar evenly over bottom

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