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Pineapple Upside Down Ginger Cake

Pineapple Upside Down Ginger Cake is a home-style recipe made with Butter Softened, Light Brown Sugar Firmly Packed, Pineapple Slices Drained And Patted Dry On Paper Towels, Sugar, Lg Egg Room Temperature, and Light Molasses. Serves 1.

Ingredienti

• 3.0 tbsp Butter Softened
• 4.0 tbsp Butter Softened
• 0.3333 cup Light Brown Sugar Firmly Packed
• 1.0 can Pineapple Slices Drained And Patted Dry On Paper Towels

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Preparazione (anteprima)

1. 1

   Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2" cake

2. 2

   pan. Place in oven until melted. Remove pan from oven, swirl butter