Pineapple Upside Down Ginger Cake
Pineapple Upside Down Ginger Cake is a home-style recipe made with Butter Softened, Light Brown Sugar Firmly Packed, Pineapple Slices Drained And Patted Dry On Paper Towels, Sugar, Lg Egg Room Temperature, and Light Molasses. Serves 1.
🍽 1.0인분
재료
- 3.0 tbsp Butter Softened
- 4.0 tbsp Butter Softened
- 0.3333 cup Light Brown Sugar Firmly Packed
- 1.0 can Pineapple Slices Drained And Patted Dry On Paper Towels
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2" cake
- 2
pan. Place in oven until melted. Remove pan from oven, swirl butter
to coat pan, and immediately sprinkle brown sugar evenly over bottom