Pineapple with Shrimp and Dill

Name: Pineapple with Shrimp and Dill
Yield: 15.0
Ingredients: 1.0 Whole Pineapple; 1.0 pound Shrimp Remoulade Sauce; 1.0 cup Mayonnaise; 0.5 cup Lowfat Yogurt; 1.0 clove Garlic; 1.0 tablespoon Parsley; 1.0 tablespoon Capers; 0.5 Lemon; 2.0 Whole Eggs; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Chives; 1.0 teaspoon Anchovy Paste; 2.0 teaspoon Dill; 0.25 teaspoon Tarragon Red Leaf Lettuce And Dill Sprigs Garnish

Pineapple with Shrimp and Dill — a community recipe on Potlikkr.

🍽 Serves 15.0

🐟

Ingredients

1.0 Whole Pineapple
1.0 lb Shrimp Remoulade Sauce
1.0 cup Mayonnaise
0.5 cup Lowfat Yogurt

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Method (preview)

1
Peel, core, and slice pineapple into bite-size triangles. Cover and refrigerate
2
. Cook shrimp in boiling salted water, douse with cold water, peel and devein,

and refrigerate.

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