Pineapple Yogurt Cooler
Pineapple Yogurt Cooler is a home-style recipe made with Crushed Pineapple In Juice, Plain Low Fat Yogurt, Vanilla Extract, and Ice Cubes. Serves 1.
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Zutaten
- 0.5 cup Crushed Pineapple In Juice
- 0.5 cup Plain Low Fat Yogurt
- 1.0 dash Vanilla Extract
- 0.5 cup Ice Cubes
Zubereitung (Vorschau)
- 1
Blend all ingredients in a covered electric blender until smooth.
- 2
Makes 1 serving, 140 calories. MC: 147.4 cals, 1.9 g fat (10.9% cff) Barbara
Gibbons, Light & Spicy (1989) Harper and Row. Bookshelf at Kitchen PATh in
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