Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 90 min
Yield: 12.0
Ingredients: 3.0 Eggs; 1.0 cup Salad Oil; 2.0 cup Sugar; 2.0 teaspoon Vanilla; 2.0 cup Zucchini; 8.0 ounce Crushed Pineapple; 3.0 cup Unsifted Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 teaspoon Baking Powder; 1.5 teaspoon Cinnamon; 1.0 cup Chopped Nuts; 1.0 cup Raisins

Pineapple Zucchini Bread — une recette communautaire sur Potlikkr.

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🍽 Pour 12.0

Ingrédients

3.0 Eggs
1.0 cup Salad Oil
2.0 cup Sugar
2.0 tsp Vanilla

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Méthode (aperçu)

1
In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir in zucchini and pineapple.
2
In a separate bowl sift together flour, baking soda, salt , baking powder, and cinnamon.

Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins. Pour into two greased and floured...

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