Pineapples Filled With Pineapple Ice Cream And Meringue
Pineapples Filled With Pineapple Ice Cream And Meringue is a home-style recipe made with Inch, Pineapple Ice Cream, Large Egg Whites At Room Temperature, and Granulated Sugar Confectioners Sugar For Sifting Over Meringue. Serves 1.
🍽 Pour 1.0
Ingrédients
- 0.25 Inch
- 2.0 qt Pineapple Ice Cream
- 4.0 Large Egg Whites At Room Temperature
- 0.6667 cup Granulated Sugar Confectioners Sugar For Sifting Over Meringue
Méthode (aperçu)
- 1
Pat the pineapple shells dry with paper towels and freeze them,
- 2
wrapped well in plastic wrap, for 1 hour. Pack the shells with ice
cream, mounding the ice cream and smoothing the surface, and freeze
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