Pink Champagne Cake

Name: Pink Champagne Cake
Yield: 1.0
Ingredients: 2.75 cup Sifted Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.6667 cup Shortening; 1.5 cup Sugar; 0.75 cup Champagne; 6.0 Egg Whites; 6.0 Large Marshmallows Coconut; 0.25 cup Butter; 16.0 Large Marshmallows; 1.0 tablespoon White Wine; 1.0 cup Coconut Fondant Frosting; 1.0 pound Powdered Sugar; 0.25 cup Light Corn Syrup; 0.25 cup Water; 1.5 teaspoon Vanilla; Dash Salt; Few Drops Almond Extract; 2.0 drop Red Food Coloring

Pink Champagne Cake — ein Community-Rezept auf Potlikkr.

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🍽 Für 1.0

Zutaten

2.75 cup Sifted Flour
1.0 tbsp Baking Powder
1.0 tsp Salt
0.6667 cup Shortening

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Zubereitung (Vorschau)

1
Resift flour with baking powder and salt. Cream shortening with 1 cup sugar
2
until light and fluffy. Blend in flour mixture and champagne alternately,

mixing to smooth batter.

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