Pink Cherry Cream

Name: Pink Cherry Cream
Yield: 10.0
Ingredients: 2.0 envelope Unflavored Gelatin; 1.0 cup Cold Water; 2.0 tablespoon Fresh Lemon Juice; 0.25 cup Sugar; Dash Salt; 21.0 ounce Cherry Pie; 1.0 pint Cream For Whipping; 2.0 tablespoon Amaretto Liquor; 0.5 teaspoon Almond Extract; 1.0 To Tbs Sugar

Pink Cherry Cream — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

2.0 envelope Unflavored Gelatin
1.0 cup Cold Water
2.0 tbsp Fresh Lemon Juice
0.25 cup Sugar

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Method (preview)

1
Soften gelatin in cold water in a saucepot. Then stir constantly
2
over low heat to dissolve gelatin. Remove from heat. Add sugar,

salt and lemon juice and stir well. Stir in cherry pie filling.

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