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Pink Lemonade Pie

Pink Lemonade Pie — una receta comunitaria en Potlikkr.

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Ingredientes

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Preparación (vista previa)

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    Combine milk and cream cheese with an electric mixer until no lumps remain. Add the powdered drink mix - it will be very thick. Add 8 oz of the whipped topping and continue mixing until well combined (scrape the bottom of the bowl several times with a rubber scraper). Mound the mixture into the crust and smooth with a knife or cake spatula - make sure the middle of the pie is higher than the sides. Refrigerate over night or for several hours.

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    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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