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Pink Pickled Shallots (kn4)

Pink Pickled Shallots (kn4) is a home-style recipe made with Firm Fresh Shallots, Red Wine Vinegar, Granulated Sugar, Water, Whole Peppercorns Pink, and T Mustard Seed. Serves 2.

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Pink Pickled Shallots (kn4)

재료

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조리법 (미리보기)

  1. 1

    Peel and cut the shallots lengthwise or crosswise into thin slices.

  2. 2

    Set aside.

In a small, non-aluminum saucepan, combine the vinegar, sugar, water, peppercorns, mustard seed, bay leaf and thyme.

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