Pinon Bread (Pi~non)

Name: Pinon Bread (Pi~non)
Yield: 12.0
Ingredients: 1.0 cup Pine Nuts; 1.25 ounce Active Dry Yeast; 0.5 teaspoon Sugar; 1.0 cup Warm Water; 1.0 teaspoon Salt; 1.0 cup Whole Wheat Flour; 2.0 cup Unbleached White Flour; 2.0 tablespoon Cornmeal; 1.0 teaspoon Chili Powder

Pinon Bread (Pi~non) — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 cup Pine Nuts
1.25 oz Active Dry Yeast
0.5 tsp Sugar
1.0 cup Warm Water

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Method (preview)

1
Toast the pine nuts in a dry skillet until they begin to color, shaking the pan
2
occasionally so that they don't burn. Remove them from the heat and set aside to

cool; then chop them finely by hand or in a food processor to make a fine meal.

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