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Pint-size Bread Pudding

Pint-size Bread Pudding — a community recipe on Potlikkr.

Ingredients

• 3.0 Whole Wheat Or White Bread Slices
• 1.0 tbsp Melted Butter Magarine
• 0.25 cup Raisins
• 0.6667 cup Milk

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   While preheating oven to 350F, dry - but don't toast - bread. Cut

2. 2

   into 1/2 inch cubes.