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Pinto Bean And Feta Cheese Quesadillas

Pinto Bean And Feta Cheese Quesadillas is built on Canned Pinto Beans Drained Rinsed, Red Onion, Fresh Parsley, Jalape O Chilies Seeded Minced, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 24 oz
• 3/4 cup
• 3/4 cup
• 1 1/2
• 1 1/2 tsp
• 1/2 tsp
• 8
• 8 tbsp
• Vegetable Oil

Method (preview)

1. 1

   Combine first 6 ingredients in processor. Using on/off turns, process until very chunky puree forms. Transfer to bowl. Season with salt and pepper.

2. 2

   Place 1 tortilla on work surface. Spread with 1/4 of bean mixture.

3. 3

   Top with 2 tablespoons cheese, then another tortilla.

4. 4

   Heat heavy medium skillet over medium heat.

5. 5

   Brush with oil.

6. 6

   Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side.

7. 7

   Transfer to warm plate and cover to keep warm.

8. 8

   Repeat with remaining tortillas, bean mixture and cheese.

9. 9

   Cut each quesadilla into 8 wedges and serve.