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Pinto Bean And Feta Cheese Quesadillas

Make Pinto Bean And Feta Cheese Quesadillas at home with Pinto Beans Rinsed, Red Onion, Fresh Parsley, Jalapeno Peppers And Minced, and Chili Powder. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 can
• 3/4 cup
• 3/4 cup
• 1 1/2
• 1 1/2 tsp
• 1/2 tsp
• 6
• 4 oz
• to taste

Method (preview)

1. 1

   Combine first 6 ingredients in processor.

2. 2

   Process until very chunky puree forms.

3. 3

   Transfer to bowl and season with salt and pepper.

4. 4

   Place one tortilla on work surface.

5. 5

   Spread with 1/3 of the bean mixture.

6. 6

   Top with 1/3 of the cheese, then another tortilla.

7. 7

   Heat heavy medium skillet over medium heat.

8. 8

   Brush with oil.

9. 9

   Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side.

10. 10

    Repeat with remaining tortillas, beans and cheese.