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Pinto-Bean Mole Chili

Pinto-Bean Mole Chili is a home-style recipe made with Medium Dried Ancho Chiles, Dried Chipotle Chile, Cumin Seeds, Dried Oregano, Cinnamon, and Medium Onions. Serves 6.

Ingredientes

• 2
• 1
• 1 tsp
• 1 tsp

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Preparación (vista previa)

1. 1

   Slit chiles lengthwise, then stem and seed.

2. 2

   Heat a dry heavy medium skillet over medium heat until hot, then toast chiles, opened flat, turning and pressing with tongs, until pliable and slightly changed in color, about 30 seconds.