Pinto Bean Soup With Mint And Pine Nuts
Pinto Bean Soup With Mint And Pine Nuts — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Pinto Or Anasazi Beans
- 1.0 tbsp Sunflower Or Light Olive Oil
- 10.0 cup Water
Method (preview)
- 1
Soak beans overnight; drain. Transfer to a large soup
- 2
pot and cover the beans with fresh water. Bring to a
boil for 5 minutes, then drain and rinse them.
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