Pinto Bean Soup With Mint And Pine Nuts
Pinto Bean Soup With Mint And Pine Nuts is a home-style recipe made with Pinto Or Anasazi Beans, Sunflower Or Light Olive Oil, Sm Onion, and T New Mexican Red Chile. Serves 6.
🍽 6인분
재료
- 2 cup
- 1 tbsp
- 1
- 1
조리법 (미리보기)
- 1
Soak beans overnight; drain.
- 2
Transfer to a large soup pot and cover the beans with fresh water.
Bring to a boil for 5 minutes, then drain and rinse them.