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Pinto Beans

Pinto Beans is a home-style recipe made with Water, Pinto Or Black Beans, Onion Chopped, Vegetable Oil, Salt, and Cumin Seed. Serves 8.

재료

• 4.0 cup Water
• 2.0 cup Pinto Or Black Beans
• 0.5 cup Onion Chopped
• 0.25 cup Vegetable Oil

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and heat to boiling. Boil 2 minutes and remove from the heat; let stand for 1 hour.

2. 2

   Add just enough water to the beans to cover. Stir in the remaining ingredients and heat to boiling. Cover and reduce the heat. Boil gently, stirring occasionally, until the beans are very tender, about 2 hours, (add water during the cooking time if necessary); drain the beans. Beans can be covered and refrigerated up to 10 days.