Pinto Beans with Potatoes (Rwanda)
Pinto Beans with Potatoes (Rwanda) — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 cup Dried Pinto Beans Presoaked
- 3.0 Large Potatoes Chopped
- 2.0 Celery Stalks Chopped
- 1.0 tsp Salt
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cover the pinto beans with water, bring to a boil, then reduce heat
- 2
and simmer until beans are just tender. Add the potato chunks,
celery and salt, along with more water if necessary to cover.
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